Ingredients

3 ounces cream cheese
1/4 C. light corn syrup
1 Tbsp. butter
2 C. confectioners sugar
1/3 C. unsweetened cocoa
1/2 tsp. vanilla

Cooking Instructions

In small bowl, beat cream cheese, corn syrup and butter until creamy. Beat in confectioners sugar, cocoa and vanilla until frosting is of spreading consistency.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)