Ingredients

1 box whole graham crackers
6 ounces package instant vanilla pudding mix
3 C. milk
8 ounces carton whipped topping
Glaze:
1 C. sugar
1/8 tsp. salt
1/3 C. cocoa
1/4 C. milk
1/4 C. butter
1 tsp. vanilla extract

Cooking Instructions

Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix the pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers. In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)