Ingredients

1 C. boiling water
3 ounces unsweetened chocolate
1/2 C. sweet butter
1 tsp. vanilla extract
2 C.
2 C. sugar
2 eggs, separated
1 tsp. baking soda
1/2 C. sour cream
2 C. less 2 Tbsp. flour
1 tsp. baking powder
Icing
2 Tbsp. butter
1/4 C. semi-sweet chocolate chips
6 Tbsp. heavy cream
1 1/4 C. powdered sugar
1 tsp. vanilla extract

Cooking Instructions

Chop up chocolate, butter and put them in boiling water. Melting them. Add vanilla, sugar, egg yolks, baking powder, flour, baking soda, and sour cream. Fold in egg whites. Put in tube pan. Bake at 350 for 40-50 minutes. Put on icing. Icing – Combine all ingredients and put on low heat. Stir constantly. Cool. It will thicken. Put on top of cake and let drizzle down sides.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)