Ingredients

1 C. graham cracker crumbs
1/4 C. butter, melted
1 C. chocolate chips
1/2 C. nuts, chopped
1 box devil’s food cake mix
Frosting:
5 level Tbsp. flour
1 C. milk
dash of salt
1/2 C. instant chocolate malted milk
1/4 C. cocoa
1/2 C. butter
1/2 C. shortening
1 C. granulated sugar
1 tsp. vanilla

Cooking Instructions

Prepare cake mix per directions on box. Mix graham cracker crumbs with melted butter. Add chocolate chips and nuts. Sprinkle mixture over cake batter in 2 (9 inch) round cake pans. Bake at 350 degrees for 30 to 35 minutes. Cool for 15 minutes in pans. Remove from pans and cool on racks with crunch-side up. Frost with whipped cream frosting between layers and on sides (NOT on top). Frosting: Shake or beat flour with milk salt, add instant chocolate malted milk and cocoa , Cook, stirring constantly until creamy and quite thick. Cool. Beat with mixer the remaining ingredients. Add cooled cooked mixture and beat.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)