Chocolate Covered Peanuts
Ingredients
1 (12 oz.) pkg. chocolate morsels
Peanut butter morsels
Salted Spanish peanuts
Cooking Instructions
Combine morsels in a 2 quart casserole. Microwave on high 3-4 minutes or until melted. Stir half way through cooking. Stir in peanuts. Drop by teaspoon onto waxed paper. Let stand until firm. Store in airtight container. Yields 4 to 4 1/2 dozen.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
