Chocolate Chip Rum Cake
Ingredients
1 package yellow cake mix
6 ounce package instant chocolate pudding
4 eggs
1 C. sour cream
1/2 C. oil
12 ounce bag semi-sweet chocolate morsels
1 tsp. vanilla
6-8 Tbsp. rum
Cooking Instructions
Mix all ingredients 12 minutes at hi-speed. Bake in bundt pan at 350 about 1 hour Cool Invert onto cake platter. Grease bundt pan before adding cake to it.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
