Ingredients

2 Tbsp. cinnamon
1 C. chopped walnuts
3/4 C. chocolate chips
1/2 C. sugar
4 eggs
1 pint sour cream
2 C. brown sugar
1 1/2 C. salad oil
1 tsp. vanilla
3 C. graham crackers; crushed
1 1/2 tsp. baking powder
1/2 tsp. baking soda

Cooking Instructions

Combine cinnamon, walnuts, chips, and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13×9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350 for 45 minutes.
 
 
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