Chocolate Cheese Cupcakes Cups
Ingredients
1 1/2 C. sifted flour
1 C. sugar
1 tsp. baking soda
1/4 C. cocoa
1/2 tsp. salt
1 C. water
1/3 C. oil
1 Tbsp. vinegar
1 tsp. vanilla
6 ounce package of chocolate chips
Cream Cheese Mixture
8 ounces cream cheese, softened
1 egg
1/3 C. sugar
1/8 tsp. salt
Cooking Instructions
Combine flour, 1 C. sugar, baking soda, cocoa, and 1/2 tsp. salt. Add water, oil, vinegar, and vanilla and beat well. In separate bowl, combine ingredients for cream cheese mixture, beating until smooth. Add the chocolate chips to this mixture. Fill paper muffin cups 1/3 full of batter. Top each with a heaping tsp. of the cream cheese mixture. Bake at 350 for 30-35 minutes.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
