Ingredients

German chocolate cake mix with pudding
1/3 C. milk
6 ounce bag chocolate chips
1 C. walnut pieces
1 pound bag caramels
1 stick butter
Icing:
1 pound powdered sugar
1 stick butter
1 C. nuts
1 Tbsp. cocoa
6 Tbsp. milk

Cooking Instructions

Mix cake as directed. Pour 1/2 mix in greased and floured pan and bake 20 minutes. Melt caramels in milk and let cool. Remove cake from oven and pour caramel on. Sprinkle chocolate chips and walnuts over caramel. Pour remaining batter on top and bake until done. Icing: Soften butter, add everything else except nuts and beat until smooth. Add nuts and spread on top of cake.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)