Ingredients

1 C. butter
2 C. sugar
3 eggs separated
3 ounces unsweetened chocolate, melted
1/2 packet yeast
1/4 C. lukewarm water
1 C. milk
2 3/4 C. sifted cake flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 Tbsp. hot water
1 tsp. vanilla

Cooking Instructions

Preheat oven to 350. Grease and flour 2 9 inch round pans. Dissolve yeast with 1 tsp. sugar in 1/4 C. warm water. Dissolve baking powder in 3 Tbls. hot water. Sift flour, baking powder and salt. Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add flour mixture alternately with milk. Add baking soda mixture and vanilla. Beat until smooth. Fold in stiffly beaten egg whites. Pour into prepared pans. Bake for 45 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)