Ingredients

14 ounces semi-sweet chocolate, chopped
3/4 C. plus 2 Tbsp. unsalted butter
10 egg yolks
1 C. granulated sugar
1 Tbsp. vanilla extract
1 Tbsp. grand Marnier (orange liqueur)
1 tsp. lemon juice
10 egg whites
1/2 C. granulated sugar
Powdered sugar
2 C. heavy cream, whipped

Cooking Instructions

Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 C. sugar until smooth then stir in vanilla, Grand Marnier, and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peak form. Gradually add 1/2 C. sugar, beating until stiff peak form. Stir 1 C. of whites into chocolate mixture, then fold in remaining whites. Pour batter into greased and floured 10-inch Springform pan. Bake in preheated 250 oven 2 1/2 hours. Cool completely on rack before removing pan. Sprinkle cake with powdered sugar. Serve with whipped cream.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)