Ingredients

1/2 C. chocolate chips
3 C. skim milk
2 eggs
1/2 tsp. salt
1/3 C. granulated sugar replacement
2 tsp. vanilla extract
8 slices dry bread

Cooking Instructions

Melt the chocolate chips in 1 C. of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs until frothy. Add salt, sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate and milk mixture. Trim crust from bread, and cut into slices into small cubes. Drop cubes into greased 1 1/2-qt casserole or baking dish. Pour chocolate mixture over the bread cubes; be sure to saturate all the cubes. Set casserole in pan of hot water. Bake at 350 F. for 1 hour, or until pudding is completely set. Serve warm or cold.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)