Ingredients

1/2 C. margarine
1/2 tsp. vanilla
2 1/2 C. flour
1 1/2 C. sugar
1 tsp. baking soda
3/4 C. sour cream
1/2 tsp. salt
1 C. milk
2 eggs
3 ounces unsweetened chocolate, melted

Cooking Instructions

Beat margarine and sugar until fluffy. Blend in sour cream, eggs, chocolate and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and floured 13×9-inch baking pan. Bake at 350, 40-45 minutes or until wooden toothpick inserted in center comes out clean. Cool. Frost as desired. Decorate as desired.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)