Ingredients

2 C. all purpose flour
1 C. sugar
1/2 C. cocoa
1 tsp. baking soda
dry substitute equal to 1/3 C. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
2 sticks margarine, at room temperature
2 large eggs
2 tsp. vanilla
1/2 C. semisweet chocolate chips

Cooking Instructions

Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well. Add margarine, eggs, vanilla and water, and mix at medium speed to blend well. Spread batter evenly in an 11 by 15 inch jellyroll pan that has been sprayed with pan spray, or greased with margarine. Bake at 325 degrees F. for 20 to 25 minutes, or until bars pull away the sides of the pan and a cake tester comes out clean from the center. Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars. Cool until chocolate has hardened.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: