Ingredients

8 plain chocolate bars
15 1/2 ounces chocolate syrup
2 C. sugar
2 sticks oleo
4 eggs
3 1/2 C. flour
1 C. buttermilk
1/2 tsp. soda
1 C. chopped pecans
1 tsp. vanilla

Cooking Instructions

Melt bars and syrup together. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled chocolate and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last. Bake in tube pan 1 1/4 hours at 350 degrees.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: