Ingredients

2 sticks butter
2 C. sugar
4 eggs, well eaten
2 cans (5 1/2 ounces each) chocolate syrup
2 1/2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 C. buttermilk
2 tsp. vanilla
7 small chocolate bars, melted

Cooking Instructions

Cream butter and sugar. Add eggs and chocolate syrup. In separate bowl, sift together flour, soda, and salt. Add flour mixture alternately with buttermilk to chocolate mixture. Add vanilla and melted candy bars. Pour into a large greased and floured bundt pan and bake at 350 for 1 hour. Will stay moist for at least 7 days.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)