Ingredients

2 C. semisweet chocolate chips
1/4 C. milk
3 egg yolk; beaten
2 tsp. sugar
2 C. whipping cream; whipped
1 angel food cake

Cooking Instructions

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minute. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13 x 9 x 2 inch baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)