Ingredients

1/2 C. soymilk or water
1 C. brown sugar
1 C. chocolate chips
1 C. almond butter

Cooking Instructions

Combine soymilk, sugar and chocolate chips in a large saucepan. Over a medium heat, stir constantly, until the chocolate chips are melted and the mixture comes to a boil. Add almond butter and mix well. Transfer icing to a bowl and cool to room temperature. The icing will thicken as it cools.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)