Ingredients

1 unsliced loaf French bread
1/2 C. butter or oleo, softened
1/3 C. grated Parmesan cheese
1/4 C. finely snipped chives

Cooking Instructions

Slash bread in 1-inch slices cutting to, but not through, bottom crust. Combine butter, cheese, and chives; spread on one side of each slice of bread. Wrap loaf loosely in heavy-duty foil. Place on edge of grill. Grill over slow coals about 15 to 20 minutes or until heated through, turning frequently.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)