Ingredients

3 pounds ribs to 4 pounds
1/4 C. soy sauce
1/4 C. orange marmalade or apricot preserves
1 Tbsp. catsup
1 garlic clove or more crushed

Cooking Instructions

Combine soy sauce, marmalade, catsup and garlic. Brush all over the ribs. Place in a crock pot and pour remaining sauce over all. Cover and cook on low all day, at least 10 hours.
 
 
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