Ingredients

4 medium potatoes cut in thick chunks
3 green onions sliced thin
1 large chili pepper seeded and sliced
1 Tbsp. flavored cooking oil
2 cloves garlic crushed
2 Tbsp. soy sauce
1 Tbsp. sesame seeds
salt and pepper to taste
16 ounce can kidney beans

Cooking Instructions

Boil the potatoes until they are just tender. Do not overcook. Drain and reserve. In large frying pan, stir fry the green onions and chili in oil for about 1 minute. Add garlic and fry for a few seconds longer. Add the potatoes, stirring well, then the beans and the soy sauce. Season to taste and cook until the vegetables are well heated through. Sprinkle with sesame seeds.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)