Ingredients

4 medium potatoes cut in thick chunks
3 green onions sliced thin
1 large chili pepper seeded and sliced
1 Tbsp. flavored cooking oil
2 cloves garlic crushed
2 Tbsp. soy sauce
1 Tbsp. sesame seeds
salt and pepper to taste
16 ounce can kidney beans

Cooking Instructions

Boil the potatoes until they are just tender. Do not overcook. Drain and reserve. In large frying pan, stir fry the green onions and chili in oil for about 1 minute. Add garlic and fry for a few seconds longer. Add the potatoes, stirring well, then the beans and the soy sauce. Season to taste and cook until the vegetables are well heated through. Sprinkle with sesame seeds.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)