Ingredients

1/4 C. soy sauce
2 Tbsp. salad oil
2 cloves garlic, pressed
1 dried hot chile pepper, crushed
1/2 tsp. sugar
1/4 tsp. anise seed
1/8 tsp. ground cinnamon
1/8 tsp. cloves
2 lbs. lean pork, cut into 1 inch wide strips

Cooking Instructions

Combine soy, garlic, oil, pepper, sugar, anise, cinnamon and cloves in a bowl. Add pork strips and stir gently to coat each piece. Cover and refrigerate for 1 to 2 hours. Thread 1 or 2 strips of meat onto skewers. Place on lightly greased grill 4-6 inches above a solid bed of medium-glowing coals. Cook, turning occasionally, for 7-10 minutes or until done to your liking. Makes about 2 dozen appetizers.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)