Ingredients

4 C. Chinese cabbage, shredded
8 1/4 ounce pineapple, crushed, drained*
8 ounce water chestnuts, sliced **
1 C. parsley, snipped
1/4 C. green onions, sliced
1/4 C. soy mayonnaise
1 Tbsp. mustard, prepared
1 tsp. ginger, grated
* packed in its own juice
** drained

Cooking Instructions

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and ginger. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)