Ingredients

12 oz. chicken breasts, skinned and boneless
1 Tbsp. vegetable oil
1 C. broccoli flowerets
1 C. cauliflowerets
1/2 lb. mushrooms, sliced
4 green onions, cut in 1-inch pieces
2 Tbsp. low sodium soy sauce
3 Tbsp. dry sherry
1 tsp. ginger root
1 tsp. arrowroot dissolved in 2 Tbsp. water
1/4 tsp. sesame oil

Cooking Instructions

Trim any fat from chicken, and thinly slice diagonally. In a large nonstick pan or wok, heat oil and stir fry chicken 3 or 4 minutes, or until cooked through. Remove with a slotted spoon and keep warm. Add broccoli and cauliflower; stir fry 2 minutes. Add mushrooms, green onions, soy sauce, sherry and ginger root; stir fry 2 minutes. Add dissolved arrowroot, sesame oil, peanuts and chicken. Cook until heated through.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)