Ingredients

1 lb. chicken livers
2 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. white wine
1/4 C. vegetable oil
1 or 2 cloves minced garlic

Cooking Instructions

Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 for 15 to 20 minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)