Chinese Chicken Casserole
Ingredients
10-1/2 oz. cream of mushroom soup
5 oz. Chinese noodles
1/2 C. water
8 oz. water chestnuts
1 C. parboiled celery; drained
2 Tbsp. chopped onion
1-1/2 C. cooked chicken meat
Cooking Instructions
Mix all ingredients together and top with the extra noodles. Bake in a 350 oven for 45 minutes, or until browned.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
