Ingredients

10-1/2 oz. cream of mushroom soup
5 oz. Chinese noodles
1/2 C. water
8 oz. water chestnuts
1 C. parboiled celery; drained
2 Tbsp. chopped onion
1-1/2 C. cooked chicken meat

Cooking Instructions

Mix all ingredients together and top with the extra noodles. Bake in a 350 oven for 45 minutes, or until browned.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)