Ingredients

1 pounds boneless chicken breast tenders to 1
1/2 pounds
2 C. coarsely-chopped cabbage
1 medium onion cut in large chunks
1 medium red bell pepper cut in large chunks
1 packet Kikkoman Oriental Chicken Salad Seasoning
1 Tbsp. red wine vinegar
2 tsp. honey
2 tsp. soy sauce
1 C. frozen mixed oriental vegetables
2 Tbsp. cornstarch
1 Tbsp. cold water

Cooking Instructions

Cut chicken into 1 1/2 inch pieces. Place first 8 ingredients in crock pot, mix well. Cover and cook on low for 6 to 8 hours. Stir cornstarch and cold water together, add with vegetables during the last 30 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)