Ingredients

2 pound. boneless pork butt, cut in strips 3/4 x 1 1/2 x 6-inches
1 1/2 tsp. salt
1 Tbsp. sugar
4 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. rice wine
2 cloves garlic, minced

Cooking Instructions

Sprinkle salt evenly on pork and let stand 2 hours. Mix remaining ingredients and marinate pork 20 minutes or longer. The longer, the tastier; can even marinate overnight. Lay strips on wire racks and roast for 10 minutes at 400 degrees. Lower heat to 250 degrees and roast for 20 minutes more or until done.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)