Ingredients

1 Tbsp. groundnut oil
1/2 onion thinly sliced
2 green chilies de seeded and thinly sliced
1 green pepper de seeded and sliced
1 large tomato grilled, peeled, de seeded and mashed
3 fluid ounces milk
4 ounces vegetarian cheddar cheese grated
2 ounces mozzarella cheese

Cooking Instructions

1. Heat the oil in a heavy based saucepan and fry the onion, chilies and pepper for 4 minutes. 2. Add the mashed tomato and fry for a further 4 minutes. 3. Add the milk and cheese and simmer gently until the cheese is melted. Do not allow the cheese to bubble. 4. Serve immediately.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)