Ingredients

4 Tbsp. oil
3 Tbsp. finely chopped garlic
3 Tbsp. finely chopped shallots
3 large dry red chilis deseeded
coarsely chopped
2 Tbsp. sugar
1 tsp. salt

Cooking Instructions

Heat the oil, fry the garlic until golden brown, remove with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)