Ingredients

6 small tomatoes
1/2 bunch parsley, chopped
1/2 hot green chili, chopped
1 1/2 tsp. olive oil
2 Tbsp. lemon juice
1 pinch salt and pepper
1 pinch cayenne

Cooking Instructions

Quarter the tomatoes. Mix parsley and chili with the tomatoes and chill. Combine the remaining ingredients and set aside to rest. Just before serving, mix the salad dressing with the salad.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)