Ingredients

6 small tomatoes
1/2 bunch parsley, chopped
1/2 hot green chili, chopped
1 1/2 tsp. olive oil
2 Tbsp. lemon juice
1 pinch salt and pepper
1 pinch cayenne

Cooking Instructions

Quarter the tomatoes. Mix parsley and chili with the tomatoes and chill. Combine the remaining ingredients and set aside to rest. Just before serving, mix the salad dressing with the salad.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)