Ingredients

4 C. yellow squash
water
2 C. chopped onion
2 chopped green chilies
1 Tbsp. oil
4 oz. grated cheddar cheese
24 crushed crackers

Cooking Instructions

Cook squash in water; drain and set aside. Saute onion and chilies in oil until tender. In a 1-1/2-quart casserole dish, alternate layers of onions, squash, and cheese. Top with cracker crumbs. Bake at 350 degrees F. for about 30 minutes until bubbly throughout.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)