Chili Roasted Peanuts
Ingredients
1 1/2 Tbsp. peanut oil
1/2 Tbsp. crushed chilies
1 Tbsp. cumin
1/4 tsp. turmeric
1 Tbsp. sugar
4 C. raw peanuts
Cooking Instructions
Preheat oven to 325 degrees. Combine all ingredients except the nuts in a baking pan and mix well. Add nuts and toss to mix. Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature. Variation: Try assorted nuts.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
