Ingredients

2 can (8-oz. each) green chilies
1 lb. jack cheese, sliced
1 lb. cheddar cheese, sliced
4 Tbsp. whole wheat flour
1 C. evaporated milk
1 C. sour cream
4 eggs
1 C. diced chicken or turkey
2 C. mild salsa

Cooking Instructions

Cut chilies open and line 8×13-inch baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350. Pour salsa over top and bake an additional 15 minutes.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)