Ingredients

4 lean pork chops
20 ounce(s) can creamed corn
1/2 tsp. -salt
2 tsp. chili powder
1/8 tsp. -pepper
1 tsp. instant minced onion
1/4 C.(s) sweet pepper flakes
1/2 C.(s) bread crumbs
2 Tbsp. melted butter

Cooking Instructions

Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)