Ingredients

1 lb. ground beef
1 med. onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. chili powder
1/2 tsp. salt
1/2 C. water
2 pkgs. Pillsbury crescent dinner rolls
4 oz. grated Cheddar cheese
Green pepper, rings or chopped

Cooking Instructions

Brown ground beef in skillet; pour off excess grease. Add onion and saute over medium heat until onion is transparent. Add next 5 ingredients and simmer over low heat about 20 minutes. Preheat oven to 400 degrees. Press 2 packages crescent roll dough into bottom and up sides of 12 or 14-inch pizza pan or cookie sheet. Bake 10 minutes. Spread chili evenly over crescent dough. Sprinkle with cheese and green pepper. Bake additional 15-18 minutes. Serve at once. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)