Ingredients

1 pound black beans dried
6 garlic cloves minced
1/2 pound pinto beans dried
2 can tomatoes crushed (15 ounce ea)
1/4 pound kidney beans dried
3 Tbsp. tomato paste
2 poblano peppers chopped
4 Tbsp. chili powder
1 green bell pepper chopped
3 Tbsp. cumin powder
2 tomatoes coarsely chopped
1 Tbsp. salt
2 red onions minced
1/2 Tbsp. black pepper
2 large carrots minced
2 C. tvp

Cooking Instructions

Soak beans overnight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except tvp. Cook for one and a half hours, adding tvp the last 20 minutes of cooking.
 
 
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