Ingredients

1 C. plus 2 Tbsp. yellow cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 C. whole wheat flour
1-1/4 C. buttermilk
1 egg plus 1 egg white, lightly beaten
1/4 C. sharp cheddar cheese
2 Tbsp. mild green chili, chopped, or to taste

Cooking Instructions

Preheat oven to 450 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray, and dust with 2 Tbls. of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour. In another bowl, combine buttermilk, eggs, cheese and chili. Stir into the dry ingredients. Pour batter into the prepared baking pan, and place in upper third of oven. Bake 10 minutes, or until dough is firm in center.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)