Ingredients

15 oz. canned chickpeas
1 celery stalk, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 tsp. hot pepper flakes, or to taste
4 Tbsp. tahini dressing

Cooking Instructions

Rinse chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)