Ingredients

1-1/4 C. unsweetened pineapple juice
1/4 C. golden raisins
1/2 tsp. crushed red pepper
2 cloves garlic sliced
4 (4-oz. each) boned, skinned chicken breasts
1/4 C. low-sugar strawberry spread
1/4 tsp. cornstarch
green onion strips

Cooking Instructions

Combine pineapple juice, raisin, red pepper and garlic in a large non-aluminum skillet; bring to a boil. Add chicken; cover, reduce heat and simmer for 10 minutes or until chicken is done. Remove from skillet and keep warm. Bring cooking liquid to a boil; cook for 7 minutes or until reduced to 3/ 4 C.; stirring occasionally. Combine strawberry spread and cornstarch; stir into cooking liquid and cook for 1 minute or until syrupy. Serve sauce over chicken; garnish with green onion strips.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: