Ingredients

3 pound fryer cut serving pieces
1/4 C. flour
2 tsp. salt
2 tsp. curry powder
1/8 tsp. freshly ground black pepper
1 large onion chopped
1 large green pepper seeded, and sliced into rings
2 garlic cloves minced
1/2 C. raisins
1 can whole tomatoes-16 oz. mashed
3 Tbsp. flour
3 Tbsp. water

Cooking Instructions

Rinse chicken and pat dry. Combine 1/4 C. flour, the salt, curry powder and pepper. Dust chicken well with flour mixture. Place coated chicken in crock pot and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours. Remove chicken pieces to warm platter. Thicken sauce before serving by stirring a smooth paste of the 3 Tbls. flour and water into the sauce in crock pot. Cover and cook on high until sauce is thickened. This is good served on rice especially saffron rice. Spoon sauce over top.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: