Ingredients

6 chicken breast halves to 8
1 package golden onion dry soup mix
3/4 C. peach preserves
1/4 C. Russian salad dressing
1 package peas, sugar snap peas, or mixed oriental vegetables 16 oz. thawed

Cooking Instructions

Wash chicken and pat dry, place in crock pot. Add soup mix, preserves, and dressing. Mix to combine. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add vegetables you can thaw quickly under hot running water during the last 30 to 60 minutes. Serve over rice.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)