Ingredients

3 pounds boneless chicken breasts and thighs skin with visible fat removed
1 tsp. seasoned salt
6 oz. frozen orange juice concentrate thawed
1/2 C. water
2 drops hot pepper sauce
Nonstick pan spray
1 C. seedless grapes halved
1/4 tsp. ground cinnamon
1/2 C. slivered almonds toasted
1/4 tsp. ground cloves
1 tsp. salt

Cooking Instructions

Spray a large skillet with nonstick cooking spray and brown chicken pieces over medium heat. Transfer to crock pot. Combine cinnamon, cloves, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour mixture over chicken in crock pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish, sprinkle with almonds. Serve sauce with chicken, or thicken with a little flour or cornstarch mixed with cold water, and serve separately.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)