Ingredients

1 pound frozen boneless chicken breasts
1/4 C. lemon juice
1/4 C. chicken stock
1 tsp. dried tarragon
1 package frozen asparagus
Or fresh asparagus, partially cooked
2 Tbsp. flour
1/2 C. heavy or whipping cream
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus, whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and