Ingredients

3 pounds chicken
1/2 C. lemon juice
1/2 C. garlic cloves crushed
1 tsp. seasoned salt
1 tsp. poultry seasoning
2 dashes Tabasco sauce
1 C. white wine

Cooking Instructions

Skin and cut up chicken. Combine with other ingredients in crock pot. Set on low. Upon return from work, de-bone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)