Ingredients

3 pounds chicken
Salt to taste
Freshly ground black pepper to taste
2 garlic cloves minced
1/4 tsp. powdered marjoram
1/4 tsp. powdered thyme
1 bay leaf
1/2 C. dry white wine optional
1 C. dairy sour cream
1 C. packaged biscuit mix
1 Tbsp. chopped parsley
6 Tbsp. milk
10 small white onions

Cooking Instructions

Sprinkle chicken with salt and pepper, place in crock pot. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from tsp. around edge of pot. Cover and cook on high for 30 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: