Ingredients

4 boneless chicken breast fillets to 6 thawed if frozen
1 package Dijon mustard sauce mix
1 can 98% fat-free cream of mushroom soup

Cooking Instructions

Combine all ingredients in the crock pot. Cover and cook on low 6 to 8 hours.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)