Ingredients

4 boneless chicken breast fillets to 6 thawed if frozen
1 package Dijon mustard sauce mix
1 can 98% fat-free cream of mushroom soup

Cooking Instructions

Combine all ingredients in the crock pot. Cover and cook on low 6 to 8 hours.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)