Ingredients

4 chicken breasts
1/2 C. sour cream
1/4 lb. chipped beef
3 Tbsp. bacon, chopped
1 can cream of mushroom soup
paprika

Cooking Instructions

Skin, bone and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake at 275 for 2-1/2 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)