Ingredients

1 lb. boneless chicken breast halves
chili powder, salt and pepper
1 ripe avocado
1 Tbsp. fresh lime juice
1/2 C. chunky salsa
1 tomato, chopped
2 green onions with tops, thinly sliced
4 heated corn toruntilas or lettuce leaves

Cooking Instructions

Arrange chicken around the edges of a 9-inch pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with limejuice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2-inch strips and arrange on toruntilas. Top with salsa. Microwave at medium for 2 minutes or until heated.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)