Ingredients

2 cans cream of mushroom or chicken soup
1/2 C. milk
3 C. cooked, chopped chicken
1 1/3 C. finely chopped celery
1 can (6 1/2 oz.) tuna, drained
1/4 C. finely chopped onion
1 can (3 oz.) chow mein noodles
1/3 C. slivered almonds

Cooking Instructions

Combine soup and milk in 2 quart casserole. Blend well. Stir in chicken, tuna, celery, onion and chow mein noodles. Cover. Microwave 8-10 minutes on high, until hot in center. Sprinkle with almonds. Let stand 3 minutes covered before serving.
 
 
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